5,000 year old Buddhist recipe – universal remedy for good health

This ancient recipe was discovered in 1972 year in a Buddhist monastery in the mountains of Tibet. It was found to be 5,000 years old.

Perhaps his most important medical healing function is that this cure absorbs external and internal tumor diseases. Beside that, it helps to cure many diseases, such is: heart problems, sinus, gastritis, problems with appetite, impotence, blood imbalance and many other health problems.

Preparation:
Add 350 grams of pressed garlic in a glass jar. Pour about 220-250 grams of 95-96 ° alcohol.

WARNING:

Alcohol must not contain other ingredients, such as benzalkonium chloride or methanol.

Close the jar airtight and place it in the refrigerator to stay 10 days. On the 11-th day drain the contents through fine gauze.

The liquid that is filtered through the gauze is then inserted into the same glass container where the mixture was and left for two more days in the refrigerator.

5,000 Year Old Buddhist Health Recipe1

Treatment:
After this period, the product is ready for consumption (drops can be consumed with a little milk or water before meals), and it is taken as shown in table above.

Warning:

THIS MEDICINE MAY BE PRACTICED ONLY ONCE EVERY FIVE YEARS.

Also cures:

Stomach ulcers and hemorrhoids
Clears the body of fats and stones (kidney, gall)
Melts the blood clots
Regulates the body weight
Various vision and hearing disorders
Arteriosclerosis
Hypertension
Arthritis and rheumatism

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