Thanks to this recipe, the group of women who were part of the survey, were losing 1 cm a day in the waist! This unguent eliminates excess fat and water from the body, but also improves the function of the brain, improves memory, improves hearing and eyesight.
This revolutionary recipe was published on a TV show for healthy living by a famous phytotherapeutist Dr. Irina Stefanovska.
The main ingredients of this recipe are: fresh horseradish, unsprayed lemon with peel and honey.
Horseradish is a multi – plant with green leaves, white root and hot taste. It originates from the Mediterranean and western Asia. The root of the horseradish is commonly used in the diet, but the youth leaves of the plant are also delicious.
Because of its composition (vitamin C, B1, B6, B12, iron, calcium, magnesium, phosphorus …) the horseradish is not only a gourmet, but also a cure.
Its properties were known to the healers in Ancient Greece. Back in 1500.g. BC, the horseradish was used to relieve back pain. There is a saying from that time: The radish is worth as sinker, the turnip is worth as silver and the horseradish is worth as gold. ”
It is an essential addition to meals, especially fatty foods because it facilitates digestion. The horseradish cleanses the body, accelerates metabolism, eliminates fatigue, and it is most recommended for diabetics. It promotes growth and development of beneficial intestinal bacteria.
Horseradish juice destroys bacteria, dysentery, salmonella, tuberculosis, and many fungi that parasitize the human body and herbs. Improves the function of the digestive tract and stimulates the secretion of intestinal juices, bile and pancreatic enzymes. The horseradish encourages the function of the liver, heart and circulation, and it is also a good diuretic and helps with rheumatism.
How to keep the horseradish fresh?
Fresh horseradish root can be used throughout the year if it is buried in wet sand and kept in the basement.
If you have a larger root, you can grate the required amount, and wrap the rest in aluminum foil and leave it in the fridge until the next use.
If you want to keep the horseradish fresh grated horseradish up to three weeks, mix it with a teaspoon of sugar and 4 teaspoons of lemon juice or vinegar. In tightly closed jar, the horseradish can be kept in the refrigerator for up to 3 weeks.
How to prepare the unguent with horseradish?
- 125 grams of horseradish
- 3 unsprayed lemons
- 3 teaspoons of honey
- Cut the horseradish and put it in the blender to mix.
- Chop the three lemons into cubes and remove the seeds. Add in the horseradish and mix everything together.
- Add the honey and mix nicely.
- Store the unguent in a glass jar in the refrigerator.
One teaspoon twice a day with meals.
The results will be noticeable after 3 weeks.