The Blood Type Diet Chart

According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat. This reaction is part of your genetic inheritance. This reaction is caused by a factor called Lectins. Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood. So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.

Fortunately, most lectins found in the diet are not quite so life threatening, although they can cause a variety of other problems, especially if they are specific to a particular blood type. For the most part your immune systems protect you from lectins. Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body. But at least five percent of the lectins you eat are filtered into the bloodstream and different reactions in different organs.

Your blood type diet is the restoration of your natural genetic rhythm. Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile. Each food groups are divided into three categories: Highly beneficial (food that acts like Medicine), Foods allowed (food that are no harm to the blood type) and Foods not allowed (food that acts like a Poison)

 Blood Type Diet – Type O Chart

Type Os thrive on intense physical exercise and animal protein. Unlike the other blood types, Type Os muscle tissue should be slightly on the acid side. Type Os can efficiently digest and metabolize meat because they tend to have high stomach-acid content. The success of the Type O Diet depends on the use of lean, chemical-free meats, poultry, and fish. Type Os don’t find dairy products and grains quite as user friendly as do most of the other blood types.

The initial weight loss on the Type O Diet is by restricting consumption of grains, breads, legumes, and beans. The leading factor in weight gain for Type Os is the gluten found in wheat germ and whole wheat products, which interferes with insulin efficiency and slow down metabolic rate. Another factor that contribute to weight gain is certain beans and legumes (lentils and kidney beans) contain lectins that deposit in the muscle tissues making them less “charged” for physical activity. The third factor in Type O weight gain is that Type Os have a tendency to have low levels of thyroid hormone or unstable thyroid functions, which also cause metabolic problems. Therefore it is good to avoid food that inhibits thyroid hormone (cabbage, brussels sprouts, cauliflower, mustard green) but increase hormone production (kelp, seafood, iodized salt).

Several classes of vegetables can cause big problems for Type Os, such as the Brassica family (cabbage, cauliflower, etc.) can inhibit the thyroid function. Eat more vegetables that are high in vitamin K, which helps the clotting factor which is weak in Type Os. The nightshade vegetables can cause lectin deposit in the tissue surrounding the joints.

Because of the high acidity stomach, Type Os should eat fruits of alkaline nature such as berries and plums..

Type Os should severely restrict the use of dairy products. Their system is not designed for the proper metabolism. If you are a Type O of African ancestry, you should eliminate dairy foods and eggs altogether.

Characteristics of Type O – Best on High Protein Diet

  1. Thrive on intense physical exercise and animal proteins
  2. Do not do well with dairy and grain products
  3. Hardy digestive tract
  4. The leading factor in weight gain for Type Os is the gluten found in wheat germ and whole wheat products.
  5. Type O have a tendency to have low levels of thyroid hormone and unstable thyroid functions, which cause metabolic problems and weight gain.
  6. Type O have high stomach-acid content, can digest meat easily.


The more stressful your job or demanding your exercise program, the higher the grade of protein you should eat.

Type Os can efficiently digest and metabolize meats.

Most Beneficial: Beef, lamb, mutton, veal, venison.

Not Allowed: Bacon, Ham, Goose, Pork.

Cold-water fish are excellent for Type Os. Many seafoods are also excellent sources of iodine, which regulates the thyroid function.

Most Beneficial: Cod, herring, mackerel.

Not Allowed: Barracuda, pickled herring, catfish, smoked salmon, caviar, octopus, conch.


 Type Os need to severely restrict the use of dairy products and eggs.

Allowed: Butter, farmer, feta, mozzarella, goat cheese, soy milk.

Not Allowed: All other dairy products and yogurts.


Type Os respond well to oils

Most Beneficial: Olive oil, flaxseed oil.

Allowed: Canola oil, sesame oil.

Not Allowed: Corn oil, peanut oil, cottonseed oil, safflower oil.


These foods should in no way take the place of high-protein meats, and they are high in fat especially if you are overweight.

Most Beneficial: Pumpkin seeds, walnuts.

Not Allowed: Brazil, cashew, peanut, pistachios, poppy seeds.


Type Os don’t utilize beans particularly well. They tend to make muscle tissue slightly less acidic and inhibit the metabolism of other nutrients.

Most Beneficial: Aduke beans, Azuki beans, Pinto beans, Black-eyed peas.

Not Allowed: Beans – copper, kidney, navy, tamarine. Lentils – domestic, green, red..


Type Os do not tolerate whole wheat products at all.

Most Beneficial: Essene bread, Ezekiel bread.

Allowed: Amaranth, barley, buckwheat, rice, kamut, kasha, millet, rye, spelt.

Not Allowed: Corn, gluten, graham, wheat (bulgur, durum, sprouted, white and whole, germ and bran) farina, oat, seven-grains, or any products such as flour, bread and noodles made with these grain products.


These vegetables inhibit the thyroid function for Type Os: Brassica family: cabbage, Brussels sprouts, cauliflower, mustard greens.

 These vegetables help blood clot, Type Os lack several clotting fractors and need vitamin K to assist in the process: Kale, collard greens, romaine lettuce, broccoli, spinach.

 These vegetables irritate the digestive tract and the high mold count can aggravate Type O hypersensitivity problems: Alfalfa sprouts, shiitake mushrooms, fermented olives.

 These vegetables can cause arthritic conditions in Type Os: Nightshades: eggplant, potatoes.

This vegetable affect the production of insulin, often lead to obesity and diabetes for the Type Os: Corn.

Most Beneficial: Artichoke, chicory, dandelion, garlic, horseradish, kale, leek, okra, onions, parsley, parsnips, red peppers, sweet potatoes, pumpkin, seaweed, turnips.

Not Allowed: Avocado


Dark red, blue and purple fruits tend to cause an alkaline reaction the digestive tract, and therefore balance the high acidity of the Type Os digestive tract to reduce ulcers and irritations of the stomach lining.

Most Beneficial: Plums, prunes, figs.

These fruits contain high mold counts which can aggravate Type Os hypersensitivity problems (allergies): Melons, cantaloupe, honeydew

These fruits are high in acid content which may irritate the acidic stomach of Type Os:

Allowed: Grapefruit, most berries.

Not Allowed: Oranges, tangerines and strawberries, blackberries, Rhubarb.

Fruits are not only an important source of fiber, minerals and vitamins, but they can be an excellent alternative to bread and pasta for Type Os.

Type Os are extremely sensitive to this fruit: Coconut and coconut-containing products.


Rich source of Iodine to regulate the thyroid gland: Kelp-based seasonings, iodized salt.

Soothing to the digestive tracts of Type Os: Parsley, curry, cayenne pepper.

Irritants to the Type O stomach: White and black pepper, vinegar, capers, cinnamon, cornstarch, corn syrup, nutmeg, vanilla.


Allowed: Chocolate, honey, cocao.

Not Allowed: Ketchup, pickles, mayonnaise, relish.


Most Beneficial: Seltzer water, club soda and tea.

Allowed: Wine.

Not Allowed: Beer, coffee, distilled liquor, black tea

Blood Type Diet – Type A

Type As flourish on vegetarian diets Type As are predisposed to heart disease, cancer, and diabetes. It is particularly important for sensitive Type As to get their foods in as natural a state as possible: fresh, pure, and organic. When you get on the Type A Diet, you will naturally be thinner. If you are accustomed to eating meat, you’ll lose weight rather rapidly in the beginning as you eliminate the toxic foods from your diet. And when you follow the Type diet, you can supercharge your immune system and potentially short-circuit the development of life-threatening diseases.

When Type As eat meat, they experience sluggishness. Type As have low stomach-acid content, therefore they have a hard time digesting meat. Since Type As eat very little animal protein, nuts and seeds supply an important protein component. Type As also thrive on the vegetable proteins found in beans and legumes, except those mentioned for the “Avoid” list. These beans can cause a decrease in insulin production, which may cause obesity and diabetes. Tofu should be a staple in the Type A Diet.

Dairy foods are also poorly digested by Type As, and can cause metabolic slowdown. Type As can tolerate small amounts of fermented dairy products such as yogurt, kefir, nonfat sour cream, and cultured dairy products.

Vegetables are vital to the Type A Diet, providing minerals, enzymes and antioxidants. Type A are very sensitive to the lectins in potatoes, sweet potatoes, yams, cabbage, tomatoes and peppers. They aggravate the delicate stomach of Type A. Type A should eat more fruits that are alkaline, avoid mangoes, papaya and oranges for they are not good for your digestive tract.

Characteristics of Type A – Best on Vegetarian Diet

Meats and Poultry

Type As should eliminate all meats from their diet.

Allowed: Chicken, cornish hens, turkey.

Not Allowed: Beef, pork, lamb, veal, venison, duck, goose.


Most Beneficial: Carp, cod, grouper, mackerel, monkfish, pickerel, red snapper, rainbow trout, salmon, sardine, sea trout, silver perch, snail, whitefish, yellow perch.

Allowed: All kinds except those listed as not allowed.

Not Allowed: Anchovy, barracuda, beluga, bluefish, bluegill bass, catfish, caviar, clam, conch, crab, crayfish, eel, flounder, frog, gray sole, haddock, hake, halibut, herring, lobster, lox, mussels, octopus, oysters, scallop, shad, shrimp, sole, squid, striped bass, tilefish, turtle.


Most dairy products are not digestible for Type As

Allowed: Yogurt, mozzarella, feta, goat cheese, goat milk, kefir, ricotta, string cheese.

Not Allowed: All other cheeses and milk.


Most Beneficial:  Flaxseed oil, Olive oil.

Allowed: Canola oil, cod liver oil.

Not Allowed: Oil of corn, cottonseed, peanut, safflower and sesame.


Most Beneficial:  Peanuts, pumpkin seeds.

Allowed: All kinds except those listed as not allowed.

Not Allowed: Brazil nuts, cashews, pistachios.


These beans can cause a decrease in insulin production for Type As: Beans – copper, garbanzo, kidney, lima, navy, red, tamarind.

Type As thrive on the vegetable proteins found in beans and legumes

Most Beneficial:  Beans (aduke, azuki, black, green, pinto, red soy), lentils and black-eyed peas.

Allowed: All kinds except those listed as not allowed.


Type As generally do well on cereals and grains. Select the more concentrated whole grains instead of instant and processed cereals.

Most Beneficial:  Amaranth, buckwheat.

Not Allowed: Cream of wheat, familia, farina, granola, grape nuts, wheat germ, seven grain, shredded wheat, wheat bran, durum wheat.

Bread and Noodles

Type As have a wonderful selection and choices in grains and pastas.

Most Beneficial:  Bread (essene, Ezekiel, soya flour, sprouted wheat), rice cakes, flour (oat, rice, rye), soba noodles, pasta (artichoke).

Allowed: All kinds except those listed as not allowed.

Not Allowed: English muffins, bread (high-protein whole wheat, multi-grain), matzos, pumpernickel, wheat bran muffins, flour (white, whole wheat), pasta (semolina, spinach).


Type As are very sensitive to these vegetables. They have a strong deleterious effect on the Type A digestive tract: Peppers, olives, potatoes, sweet potatoes, yams, all kinds of cabbage, tomatoes, lima beans, eggplant, mushroom.

These vegetables enhance the immune system of Type As: Garlic, onions, broccoli, carrots, collard greens, kale, pumpkin, spinach.

Vegetables are vital to the Type A diet, providing minerals, enzymes and antioxidants. Eat vegetables in as natural a state as possible (raw or steamed) to preserve their full benefits.

Most Beneficial:  Artichoke, chicory, greens (dandelion, swiss chard), horseradish, leek, romaine, okra, parsley, alfalfa sprouts, tempeh, tofu, turnip.

Allowed: All kinds except those listed as not allowed.


Most fruits are allowed for Type As, although try to emphasize more alkaline fruits can help to balance the grains that are acid forming in Type As muscle tissues.

Most Beneficial:  Berries (blackberries, blueberries, boysenberries, cranberries), plums, prunes, figs.

High mold counts of these fruits make it hard for Type As to digest: Melons, cantaloupe, honeydew.

Type As don’t do well on these fruits: Mangoes, papaya, bananas, coconuts.

These fruits are stomach irritant for Type As, and they also interfere with the absorption of minerals: Orange, rhubarb, tangerines.

The digestive enzyme in this fruit is an excellent digestive aid for Type As: Pineapples, cherries, apricots.

These fruits exhibit alkaline tendencies after digestion which has a positive effects on the Type A stomach: Grapefruit, Lemon.


The right combination of spices can be powerful immune-system boosters for Type As: Tamari, miso, soysauce, garlic, ginger.

Good source of iron, a mineral that is lacking in the Type A Diet: Blackstrap molasses.

Avoid these because the acids tend to cause stomach lining irritation: Vinegar, pepper (black, cayenne, white), capers, plain gelatin, wintergreen.


These products should be avoided because Type As have low levels of stomach acid: Ketchup, mayonnaise, pickles, relish, worcestershire sauce.


These beverages help to improve the immune systems for Type As: Hawthorn, aloe, alfalfa, burdock, echinacea, green tea, red wine (1 glass / day).

These beverages help Type As to increase their stomach-acid secretions: Ginger, slippery elm, coffee (1 cup / day).

These don’t suit the digestive system of Type As, nor do they support the immune system: Beer, distilled liquor, seltzer water, soda, black tea.

Blood Type Diet – Type B

The sturdy and alert Type Bs are usually able to resist many of the most severe diseases common to modern life, such as heart disease and cancer. In fact, a Type B who carefully follows the recommended diet can often bypass severe disease and live a long and healthy life. Type Bs are more prone to immune-system disorders such as multiple sclerosis, lupus, and chronic fatigue syndrome.

The Type B Diet is balance and wholesome, including a wide variety of foods.

For Type Bs, the biggest factors in weight gain are corn, buckwheat, lentils, peanuts and sesame seeds. These foods have different lectin that affect the efficiency of the metabolic process, resulting in fatigue, fluid retention, and hypoglycemia. The gluten lectin in wheat germ and whole wheat products also adds to the problems cause by other metabolism-slowing foods.

It is important to leave off chicken for Type Bs. Chicken contains a Blood Type B agglutinating lectin in its muscle tissue, which attack the bloodstream and potentially lead to strokes and immune disorders. Type Bs thrive on deep-ocean fish, but should avoid all shellfish. The shellfish contain lectins that are disruptive to the Type B system.

Type B is the only blood type that can fully enjoy a variety of dairy foods. Most nuts and seeds (especially peanuts, sesame seeds and sunflower seeds) are not advised for Type Bs, they contain lectins that interfere with Type B insulin production.

Wheat is not tolerated well by most Type Bs. They contain a lectin that reuce insulin efficiency and failure to stimulate fat “burning”. Rye contains a lectin that settles in the vascular system, causing blood disorders and potentially strokes. Corn and buckwheat are major factors in Type B weight gain, they contribute to a sluggish metabolism, insulin irregularity, fluid retention, and fatigue.

Eliminate tomatoes completely from Type B diet. It has lectins that irritate the stomach lining. Fruits and vegetables are generally well tolerated and should be taken generously.

Characteristics of Type B – Best on Balanced Omnivores Diet

Meat and Poultry

These meats contains a Type B blood agglutinating lectin: Chicken, cornish hens, duck, goose, partridge, quail, pork.

These meats help to boost the immune system: Lamb, mutton, venison, rabbit.

Give up chicken, but use these meats instead: Beef, pheasant, turkey, veal.


Deep-ocean fish and white fish are great for Type Bs.

Most Beneficial: Cod, salmon, flounder, halibut, sole, trout.

These seafood are poorly digested by Type Bs. They are disruptive to the Type B system: All shellfish (crab, shrimp, lobster, mussels, oysters, crayfish, clam, etc), anchovy, barracuda, beluga, eel, frog, lox, octopus, sea bass, snail, striped bass, turtle, yellowtail.


Type B is the only blood type that can fully enjoy a variety of dairy foods. That’s because the primary sugar in the Type B antigen is D-galactosamine, the very same sugar present in milk.

Most Beneficial: Cottage cheese, Farmer, Feta, Goat cheese and milk, Kefir, Mozzarella, Ricotta, Milk, Yogurt.

Allowed: All kinds except those listed as not allowed.

Not Allowed: American cheese, Blue cheese, Ice cream, string cheese.


The oils not allowed contain lectins that are damaging to the Type B digestive tract.

Most Beneficial: Olive.

Not Allowed: Canola, corn, cottonseed, peanut, safflower, sesame, sunflower.


Most nuts and seeds are not advisable for Type Bs. They contain lectins that interfere with Type B insulin production.

Not Allowed: Cashews, filberts, pine, pistachio, peanuts, pumpkin seeds, sesame seeds, sunflower seeds.


These beans interfere with the production of insulin for Type Bs: Lentils, garbanzos, black-eyed peas, Beans (pintos, aduke, azuki, black).


Wheat reduce insulin efficiency and failure to stimulate fat “burning” in Type Bs.

Not Allowed: Wheat (bran, germ bulgur, durum, whole and white), shredded wheat, cream of wheat or any products such as flour, bread and noodles made with these grain products.

Rye contain a lectin that settles in the vascular system causing blood disorders and potentially strokes.

Not Allowed: Rye and any products such as flour, bread and noodles made with these grain products.

These contribute to a sluggish metabolism, insulin irregulariry, fluid retention and fatigue: Buckwheat, corn (cornflakes, cornmeal) and any products such as flour, bread and noodles made with these grain products.

Most Beneficial: Millet, oatmeal (bran, flour), puffed rice, rice (bran, flour), spelt.

Not Allowed: Amaranth, barley, kasha, seven-grain, wild rice, couscous.


Most Beneficial:  Bread (brown rice, essence, ezekiel, wasa), fin crisp, millet, rice cakes.

Not Allowed: Bagels, muffins (corn and bran), bread (multi-grain rye, whole wheat), soba nooldes, wild rice, couscous.


This vegetable contain a lectins that irritage the stomach lining of Type Bs: Tomatoes.

This vegetable has insulin- and metabolism-upsetting lectins for Type Bs: Corn.

The mold in this can trigger allergic reactions: Olive.

These vegetables contain magnesium, an important antiviral agent to help Type Bs fight off viruses and autoimmune diseases.

Most Beneficial:  Green leafy vegetables.

Not Allowed: Artichoke, avocado, corn, olives, pumpkin, radishes, sprouts, tempeh, tofu, tomato.


Pineappple has enzymes that help Type Bs to digest their food more easily.

Avoid these fruits for they interfere with your digestive system: Coconuts, persimmons, pomegranates, prickly pear, rhubarb, starfruit.

Most Beneficial:  Bananas, cranberries, grapes, papaya, plums.

Allowed: All kinds except those listed as not allowed.


Sweet herbs tend to be stomach irritants to the Type Bs: Barley malt sweeteners, corn syrup, cornstarch, cinnamon.

Type B do best with warming herbs.

Most Beneficial:  Ginger, horseradish, curry, cayenne pepper.

Avoid these spices also: Allspice, Almond extract, Gelatin, Pepper (black and white).


Avoid Ketchup


Generally Type Bs don’t reap overwhelming benefits from most herbal teas.

Most Beneficial:  Ginger, peppermint, raspberry leaf, rose hips, sage, green teas.

Not Allowed: Aloe, coltsfoot, corn silk, fenugreek, gentian, goldenseal, hops, linden, mullein, red clover, rhubarb, senna, shepherd’s purse, skullcap.

Ginseng is highly recommended for Type Bs because it seems to have a positive effect on the nervous system.

Blood Type Diet – Type AB

Multiple antigens make Type ABs sometimes A-like with weak stomach acid, and sometimes B-like with genetically programmed for the consumption of meats. Type AB do best when their muscle tissues are slightly alkaline. Type ABs can’t metabolize meat efficiently because of low stomach acid, so it is important to watch the portion size and frequency. Chicken has lectin that irritates the blood and digestive tracts of Type ABs also. Tofu is a good protein supplements for Type ABs. Nuts, seeds, beans and legumes present a mixed picture for Type ABs. Eat nuts and seeds in small amounts and with caution.

Type ABs can tolerate dairy foods fairly well. But watch out for excessive mucus production.

Generally Type ABs do well on grains, even wheat, but keep in mind that the inner kernel of the wheat grain is highly acid forming in the muscle for Type ABs. Type AB benefits from a diet rich in rice rather than pasta.

Type ABs has a weaker immune system, so you will benefit from the vegetables, which are high in phytocheicals and the more alkaline fruits, which can help to balance the grains that are acid forming in the muscle tissues. Tomatoes do not impose any ill effects on Type ABs.

Type AB should begin each day by drinking a glass of warm water with the freshly squeezed juice of half a lemon to cleanse the system of mucus accumulated while sleeping.

Characteristics of Type AB – Best on Mixed Diet in Moderation

Meat and Poultry

Type AB do not produce enough stomach acid to effectively digest too much animal protein. So the key is portion size and frequency.

Most Beneficial: Lamb, mutton, rabbit, turkey.

Not Allowed: Beef, chicken, cornish hens, duck, goose, pork, partridge, veal, venison, quail.

Cured meats can cause stomach cancer Type ABs with low levels of stomach acid.


If you have family history of breast cancer, introduce snails (Helix pomatia) into your diet.

Most Beneficial: Tuna, cod, grouper, hake, mackerel, mahimahi, monkfish, ocean perch, pike, porgy, trout, red snapper, sailfish, pickerel, sardine, shad, snail, sturgeon.

Not Allowed: All shellfish (crab, shrimp, lobster, mussels, oysters, crayfish, clam, etc), anchovy, barracuda, beluga, bluegill bass, flounder, haddock, halibut, herring, eel, frog, lox, octopus, sea bass, striped bass, turtle, yellowtail.


Cultured and soured products are easily digested for Type ABs

Most Beneficial: Yogurt, kefir, non-fat sour cream, egg, mozzarella, goat cheese and milk, ricotta.

Not Allowed: American cheese, blue cheese, brie, buttermilk, camembert, ice cream, parmesan, provolone, sherbet, whole milk.


Use sparingly

Most Beneficial: Olive

Not Allowed: Oil (corn, cottonseed, safflower, sesame, sunflower).


Powerful immune booster for Type A and Type AB

Most Beneficial: Peanut, walnuts.

Type Abs tend to suffer from gallbladder problems, so nut butters are preferable to whole nuts. Also eat small amounts with caution.

Not Allowed: Filberts, poppy seeds, pumpkin seeds, sesame seeds, sunflower seeds.


Lentils beans are important cancer-fighting food for Type AB. They are known to contain cancer-fighting antioxidants.

These beans slow insulin production in Type AB: Kidney beans, lima beans.

Most Beneficial: Beans (navy, pinto, red, soy).

Not Allowed: Beans (aduke, azuki, black, fava, garbanzo) black-eyed peas.


The inner kernel of the wheat grain is highly acid forming for Type AB. Wheat is not adviced if Type AB is trying to lose weight. The inner kernel of wheat grain is alkaline in Type Os and Bs, it becomes acidic in Type As and AB.

Most Beneficial: Millet, Oat bran, Oatmeal, Rice Bran, Puffed rice, Rye, Speltand sprouted wheat and any products such as flour, bread and noodles made with these grain products.

Not Allowed: Buckwheat, corn (any products such as flour, bread and noodles made with these ), kamut, kasha, soba noodles, artichoke pasta.

Type AB benefits from a diet rich in rice rather than pasta.

Most Beneficial: All kinds of rice and any products such as flour, bread and noodles made with these.


Fresh vegetables are an important source of phytochemicals which have a tonic effect in cancer and heart disease prevention, these diseases afflict Type AB more often as a result of weaker immune system.

Most Beneficial: Broccoli, beets, cauliflower, celery, green leafy vegs, cucumber, eggplant, garlic, maitake mushroom, parsley, parsnips, sweet potatoes, alfalfa sprouts, tempeh, tofu, all types of yams.

Not Allowed: Artichoke, avocado, all thype of corns, lima beans, black olives, all kind of bell peppers, radishes, mung bean sprouts, radish sprouts.


Emphasize the more alkaline fruits to balance the grains that are acid forming in Type AB muscle tissues.

Most Beneficial: All kinds of Grapes and Plums, Berries (cranberries, Gooseberries, Loganberries), Cherries.

Tropical fruits doesn’t agree with Type AB. But pineapple is an excellent digestive aid for Type AB.

Not Allowed: Mangoes, Guava, Coconuts, Bananas.

Oranges are stomach irritant for Type AB, they also interfere with th absorption of important minerals. But Grapefurit exhibit alkaline tendencies after digestion. And lemons aid digestion and clearing mucus from the system.

Not Allowed: Oranges.

Vitamin C-rich fruits help prevent stomach cancer because of the antioxidant properties of vitamin cup.

Most Beneficial: Kiwi.


Sea salt and kelp should be used in place of salt. Kelp has immensely positive heart and immune system benefits.

Most Beneficial: Kelp, Miso, Curry.

Not Allowed: Allspice, almond extract, anise, barley malt, capers, cornstarch, corn syrup, gelatin, tapioca, vinegar, pepper (white, black, cayenne, red flakes).

This is a potent tonic and natural antibiotic for Type AB: Garlic, horseradish, parsley.


Type AB employed these herbal teas to rev up the immune system: Alfalfa, burdock, chamomile, echinacea, green tea.

These herbal teas and beverages build protections against cardiovascular disease and cancer: Hawthorn, licorice, red wine (1 glass/day).

These herbal teas aid in absorption of iron and prevent anemia: Dandelion, burdock root, strawberry leaf.

Coffee increase stomach acid and has the same enzymes found in soy.

Not Allowed: Distilled liquor, sodas, black tea.